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Autumn Recipes from Ferrari-Carano
Appetizers
Gorgonzola, Walnut and Cabernet Spread
Soups & Salads
Apple, Fennel and Blue Cheese Salad
Fennel and Orange Salad
Squash and Pistachio Soup
Warm Scallop and Wild Mushroom Salad
Butternut Squash Bisque
Pasta & Side Dishes
Corn Custard with Scallops
Fresh Mushroom Risotto
Pesto, Wild Mushroom and Hazelnut Lasagne
Radicchio Ravioli
Scallops and Wild Mushroom Pasta
Torta Tricolore
Tortellini of Butternut Squash
Wild Mushroom Tart
Main Dishes
Duck Breast with Fresh Cherry Sauce
Grilled Duck Breasts with Black Currant Pomegranate Sauce
Milk-Brined Pork Chops with Hard Cider Sauce
Roasted Pork Loin with Persimmon Bread Stuffing
Scallops with Proscuitto in Orange Butter with Caramelized Fennel
Shrimp and Cannelloni Beans
Turkey Cacciatore
Desserts
Ginger, Fig and Cranberry Semifreddo with Blackberry Sauce
Pear and Dried Cherry Scrunch
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