Spring Recipes from Ferrari-Carano

Appetizers

Soups & Salads

Pasta & Side Dishes

Corn and Chive Madeleines with Golden Caviar
Pappardelle with Meat Sauce
Pasta Butterflies with Asparagus and Snowpeas
Risotto with Gorgonzola and Asparagus
Smoked Chicken Ravioli
Zucchini Frittata

Main Dishes

Chicken Cacciatore
Chicken with Chanterelle-Basil Sauce
Chicken Scallops with Tomato, Oak Leaf Lettuce and Fresh Basil
Lamb Shanks with White Beans
Minted Lamb Tartlets
Pan-Seared Veal Chops with Apple Cognac Sauce
Pesto Stuffed Chicken Breasts
Prawns Sambucca
Prosciutto Wrapped Scallops with Mango Sauce
Provencal Beef
Salmon in Cardamom Wine Broth
Saltimbocca di Pollo
Smoked Salmon & Goat Cheese Quiche
Sushi Tart

Desserts