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Summer Recipes from Ferrari-Cara no
Appetizers
Bay Leaf and Rosemary Olives
Crostini with Prosciutto, Mascarpone and Compote of Fig
Grilled Red Onions
Ratatouille Tartlet topped with Laura Chenel Goat Cheese
Sun-Dried Tomato Pesto Cheesecake
Stuffed Zucchini Flowers
Soups & Salads
Ferrari-Carano Seafood Salad
Grilled Chicken Salad with Peaches
Pasta & Side Dishes
Cappellini Pastorella
Cappellini with Shrimp, Tomatoes and Arugula
Grilled Marinated Chicken and Portobello Mushrooms
Farfalle with Baby Spinach, Walnuts & Ricotta
Pesto with Ribbon Pasta
Main Dishes
Grilled Butterflied Leg of Lamb
Grilled Lamb Chops with Wine-Mint Marinade
Grilled Marinated London Broil
Grilled Rosemary-infused Brochette of Lamb with Mission Figs
London Broil with Zinfandel Sauce
Pork Chop Stuffed with Spinach, Pine Nuts and Mozzarella
Scallops with Proscuitto in Orange Butter with Carmelized Fennel
Shrimp Club Sandwich
Smoked Salmon and Goat Cheese Quiche
Spicy Lime Ginger Grilled Shrimp
Tiger Prawns with White Corn Salsa and Mango Coulis
Desserts
Lemon Basil Shortbread
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