Shrimp Club Sandwich

1 sandwich

Foccacia bread, 4” x 5”, cut in half, toasted, drizzled with olive oil
4 arugula leaves
2 slices of ripe tomato
3 large cooked shrimp, sliced in half
2 strips of crisp bacon
4 basil leaves, julienne

Layer on the arugula, tomato, shrimp, bacon, basil and drizzle with a little olive oil, balsamic vinegar, salt and pepper.

Pair with Ferrari-Carano Siena.