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Winter Recipes from Ferrari-Carano


Appetizers

Bagna Calda
Dungeness Crab Cobbler
Apple, Leek, Walnut and Blue Cheese Tart

Soups & Salads

Beans and Pasta Soup
Black Bean Country Soup
Minestrone alla Genovese
Minestrone with Beans and Chicken Basil Sausage
Shrimp and Orange Salad
Simply the Best Crab Salad with Mango

Pasta & Side Dishes

Lasagne Frutti di Mare
Smoked Chicken Risotto
Butternut Squash & Mushroom Risotto
Pumpkin & Pear Risotto

Main Dishes

Braised Short Ribs and Parmesan Mashed Potatoes
Chicken Cacciatore
Cioppino
Filet of Beef in Phyllo Pastry
Mussels Poached in White Wine
Noni's Meat Sauce
Sea Bass with Caramelized Fennel & Roasted Lemon Butter
Standing Prime Rib Roast
Tenderloin of Lamb with Cassis

Desserts

Applesauce Walnut Cake with Caramel Glaze
Vintners Inn John Ash and Co Seasons of the Vineyard PreVail Wines